 |
CERTIFICATES |
 |
 |
HACCP - ISO 9001/2000
|
 |
 |
 |
 |
|
 |
 |
|
 |
 |
1. HACCP
HACCP is a pro-active process control system by which food
quality is ensured. This system has been adopted by many
countries around the world and is mandatory in some countries.
Acumen's experts are able to assist companies design and
implement HACCP systems as well as provide training for their
staff.
- Hazard Analysis,
- Identifying Critical Control Points (CCP),
- Establishing Critical Limits for each CCP,
- Monitoring CCP requirements and using the data gathered to effectively control processes,
- Corrective Action,
- Record keeping,
- Verification.
The ISO 9000 standards (Quality Assurance) provide an excellent framework for the inclusion of the
HACCP principles and an ongoing basis for continual improvement. Monitoring, corrective actions,
recording keeping and verification requirements are already contained within ISO 9000. Adding
hazard analysis and CCP's to the quality system is relatively simple.
|
 |
2. ISO 9001/2000
Constantly developing and improving all the tests and processes
covering the whole spectrum of activity, from the primary sector till
the end consumer, showing respect to man and his/her health, to
quality and the environment, the management of General Frozen
Foods S.A, has decided to upgrade the Quality Assurance System
from EN ISO 9002/94 to EN ISO 9001/2000, as it is described in the
relevant Quality Manual with all the related procedures.
Quality assurance means showing respect to quality, the processes
involved and the product.
The whole production process is closely monitored, with all critical
control points identified and all the necessary inspections and
checks carried out.
Before packaging the final product is subjected to the most rigorous
checking process, scrutinising all the physical, chemical and micro-
biological parameters which might affect its quality.
General Frozen Foods products are inspected through collaboration with accredited laboratories to
ensure against :
- Pesticide residues
- Toxins
- Microbiological risks
- Nitrates
- Radiation
- Genetically modified organisms
Storage of products before distribution is fully regulated. Products are stored in conditions which will
guarantee that they reach the consumer in perfect condition.
The refrigerated vehicles used for distribution of the company's products meet all the specifications laid
down in the quality standard.
Quality certification means knowledge of the relevant legislation, application of the relevant laws and
regulations and compliance with EU directives.
|
|
|
|
 |
|
 |
|
|
 |
|